Devices & Accessories
Millet-stuffed Cabbage Rolls with Mushroom Sauce
Prep. 40min
Total 1 h 40min
6 portions
Ingredients
Millet-stuffed Cabbage Rolls
-
250 g bulgur wheatmillet grains250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
onions quartered180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter diced20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - ¾ tsp
Sauce
-
unsalted butter diced30 g
-
double cream80 g
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper to taste¼ - ½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
6 g
Calories
1185 kJ /
283 kcal
Fat
12 g
Fibre
5 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Stroganoff
30min
Mushroom Pâté
1 h 30min
Spinach, Chickpea and New Potato Soup
35min
Beetroot Soup with Herb Dumplings
1 h 10min
Beetroot Gazpacho With Horseradish Créme
1 h 40min
Russian Beetroot Salad
1 h 10min
Borscht
50min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Mexican Quinoa Stuffed Aubergine
1 h
Carrot and Chickpea Spread
15min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min
Red Lentil Soup
40min