Devices & Accessories
Strawberry and Burrata Salad with Basil Pesto
Prep. 10min
Total 20min
4 portions
Ingredients
-
strawberries ripe, but firm, hulled500 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)50 g
-
pine nuts15 g
-
extra virgin olive oil70 g
-
fine sea salt to taste¼ - ½ tsp
-
garlic clove1
-
fresh basil leaves40 g
-
rocket leaves40 g
-
burrata cheese torn in pieces250 g
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
713.9 mg
Protein
20.1 g
Calories
1554.6 kJ /
371.6 kcal
Fat
27.6 g
Fibre
2.9 g
Saturated Fat
11.8 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Hawaiian Salad with Honey and Lime Dressing
15min
Sofrito Toasts with Serrano Ham
40min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Butter Board with Spinach Pesto
15min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1 h 20min
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1 h
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15min
Tuna Niçoise Toasts
3 h
Queso Fundido with Chorizo
45min
Serrano Ham and Asparagus Soup
45min
Beetroot Carpaccio with Burrata
1 h 25min
Stilton and Walnut Pâté
5min