Devices & Accessories
Tuna Nicoise with Raspberry Vinaigrette and Honey
Prep. 20min
Total 40min
6 portions
Ingredients
Salad
-
water250 g
-
fine sea salt1 tsp
-
medium eggs6
-
fresh green beans trimmed250 g
-
courgettes250 g
-
cherry tomatoes halved250 g
-
iceberg lettuce cut in pieces200 g
-
rocket leaves100 g
-
fresh basil leaves10 g
-
tinned tuna in oil drained300 g
-
green olives, pitted100 g
Vinaigrette
-
olive oil100 g
-
balsamic vinegar glaze, raspberry50 g
-
honey30 g
-
lemon thin peelings of skin and 30 g juice1
-
fine sea salt1 tsp
-
Dijon mustard1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
22.5 g
Calories
1748 kJ /
418 kcal
Fat
29.9 g
Carbohydrates
14.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Salads
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sicilian Prawn Salad
40min
Sea Bass with Lemon & Herb Couscous
35min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Salmon and Leek Parcel with New Potatoes
1 h
Salmon and Asparagus Rice Salad
40min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Salmon with Spinach, Tomatoes and Lentils
40min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3 h 20min
Salmon Fillets with Salsa Verde
30min
Honey and Soy Cod with Rice and Vegetables
55min
Smoked Salmon, Avocado and King Prawn Salad
20min