Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 ratings

Prep. 20min

Total 20min

6 portions

Ingredients

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 341 mg

Protein 9 g

Calories 1016 kJ / 245 kcal

Fat 20 g

Saturated Fat 9 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Wraps with Sautéed Vegetables and Parsley Cream

45min

Mushroom and Autumn Vegetable Bruschetta

24 h

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Lentil Soup with Bulgur Dumplings

1 h 40min

Quinoa Salad with Beans and Goat's Cheese

20min

Baked Spinach and Feta Mushrooms

35min

Smoky Paprika Tomato Dip

5min

Artichoke Tart - Torta di carciofi

1 h 20min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Asparagus and Hollandaise Tart

40min