Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chilli with corn bread
Prep. 10min
Total 50min
4 portions
Ingredients
Cornbread
-
extra virgin olive oil plus extra to grease40 g
-
dried chilli flakes (optional)1 tsp
-
cheddar cheese cut into pieces (2 cm)125 g
-
fresh coriander leaves only2 sprigs
-
cornmeal or coarse polenta250 g
-
plain flour90 g
-
sea salt½ tsp
-
baking powder1 tsp
-
bicarbonate of soda½ tsp
-
ground smoked paprika½ tsp
-
milk300 g
-
eggs3
-
frozen corn kernels (see Tips)60 g
Chilli
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
tomato passata700 g
-
tomato paste50 g
-
water30 g
-
Meat stock paste (see Tips)1 tbsp
-
dried chilli flakes1 tsp
-
dried oregano1 tsp
-
ground cinnamon⅛ tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
beef mince broken into pieces700 g
-
canned black beans rinsed and drained400 g
-
sour cream to serve
-
grated cheese to serve
-
fresh coriander leaves only, to garnish
-
fresh chilli thinly sliced, to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1475.3 mg
Protein
59.8 g
Calories
4770.5 kJ /
1140.2 kcal
Fat
69 g
Fibre
14.2 g
Saturated Fat
24.8 g
Carbohydrates
74.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
"Moussaka" bowl
45min
The best ricotta gnocchi
3 h 45min
Lamb saag (Noni Jenkins)
1 h 15min
Green bread and mushrooms (Diabetes)
45min
Vegetable pizza (Thermomix® Cutter)
1 h 40min
Marinated chicken with salsa
40min
Sri Lankan red beef curry with rice
1 h 40min
Ricotta gnocchi alla sorrentina
55min
Mediterranean-style stuffed capsicum
45min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
High protein chicken parmi hot pocket
1 h 15min
Smash burger taco
40min