Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chilli with corn bread
Prep. 10min
Total 50min
4 portions
Ingredients
Cornbread
-
extra virgin olive oil plus extra to grease40 g
-
dried chilli flakes (optional)1 tsp
-
cheddar cheese cut into pieces (2 cm)125 g
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fresh coriander leaves only2 sprigs
-
cornmeal or coarse polenta250 g
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plain flour90 g
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sea salt½ tsp
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baking powder1 tsp
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bicarbonate of soda½ tsp
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ground smoked paprika½ tsp
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milk300 g
-
eggs3
-
frozen corn kernels (see Tips)60 g
Chilli
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brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
extra virgin olive oil20 g
-
tomato passata700 g
-
tomato paste50 g
-
water30 g
-
Meat stock paste (see Tips)1 tbsp
-
dried chilli flakes1 tsp
-
dried oregano1 tsp
-
ground cinnamon⅛ tsp
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ground cumin½ tsp
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ground coriander1 tsp
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beef mince broken into pieces700 g
-
canned black beans rinsed and drained400 g
-
sour cream to serve
-
grated cheese to serve
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fresh coriander leaves only, to garnish
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fresh chilli thinly sliced, to garnish (optional)
Nutrition per 1 portion
Calories
1140.2 kcal /
4770.5 kJ
Protein
59.8 g
Fat
69 g
Carbohydrates
74.8 g
Fibre
14.2 g
Saturated Fat
24.8 g
Sodium
1475.3 mg
