
Devices & Accessories
Cherry and peach loaf
Prep. 15min
Total 1 h 55min
10 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra to grease150 g
-
natural yoghurt200 g
-
eggs2
-
caster sugar150 g
-
natural vanilla extract2 tsp
-
plain flour250 g
-
baking powder2 tsp
-
sea salt2 pinches
-
ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced2
-
fresh cherries pitted200 g
-
flaked almonds (optional)1 tbsp
-
smooth apricot jam softened to glaze
Nutrition per 1 portion
Calories
313.7 kcal /
1312.6 kJ
Protein
5.2 g
Fat
14.5 g
Carbohydrates
41.7 g
Fibre
1.7 g
Saturated Fat
8.5 g
Sodium
119.6 mg
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Summer Harvest
14 Recipes
Australia and New Zealand
Australia and New Zealand
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