Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 179 ratings

Prep. 10min

Total 2 h 25min

12 slices

Ingredients

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 394.9 mg

Protein 9.8 g

Calories 1111.5 kJ / 265.7 kcal

Fat 1.6 g

Fibre 1.9 g

Saturated Fat 0.4 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Sweet breakfast bread

Sweet breakfast bread

1 h 30min

Ratatouille galette (Thermomix® Cutter, using modes)

Ratatouille galette (Thermomix® Cutter, using modes)

1 h 40min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 30min

Cinnamon buns

Cinnamon buns

3 h 5min

Buttermilk bread

Buttermilk bread

2 h

Butter

Butter

10min

Cooked mayonnaise

Cooked mayonnaise

5min

Brioche burger buns

Brioche burger buns

2 h 10min

Traditional Kaiser rolls

Traditional Kaiser rolls

26 h 35min

Spiced fruit loaf

Spiced fruit loaf

2 h 30min

Greek pita breads

Greek pita breads

1 h 15min

Flour tortillas

Flour tortillas

1 h 10min