Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

4.8 183 rating

Prep. 10min

Total 2 h 25min

12 slices

Ingredients

buttermilk
500 g
dried instant yeast
3 tsp
honey
20 g
water plus extra to spray
70 g
baker's flour plus extra to dust
800 g
sea salt
2 tsp
oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 394.9 mg

Protein 9.8 g

Calories 1111.5 kJ / 265.7 kcal

Fat 1.6 g

Fibre 1.9 g

Saturated Fat 0.4 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Boulangère potatoes

1 h 40min

Edna's lemon curd teacake

40min

Delicious lemon pudding

55min

Traditional French vanilla canelé

49 h 5min

Tomato relish

2 h 10min

Edna's lemon curd tea cakes

30min

Brioche buns baked in a cast iron pot

2 h

Everyday loaf baked in a cast iron pot

1 h 45min

Spiced fruit loaf

2 h 30min

Best ever carrot cake

1 h 35min

Tomato passata

1 h 40min

Everyday sourdough loaf

4 h 20min