
Devices & Accessories
Biryani-style rice
Prep. 15min
Total 1 h 5min
4 portions
Ingredients
-
garlic cloves3
-
piece fresh ginger cut into rounds2 cm
-
oil of choice20 g
-
brown onion cut into wedges (3-4 cm)1
-
chicken thigh fillets or skinless chicken breast fillets, cut into cubes (3 cm) and patted dry with paper towel250 g
-
sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
fresh tomatoes (approx. 300 g), cut into 1-2 cm pieces2
-
tomato paste20 g
-
Kashmiri chilli powder½ tsp
-
ground turmeric½ tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
basmati rice300 g
-
cold water550 g
-
cinnamon quill1
-
green cardamom pods crushed10
-
eggs cold4
-
water (to the 1L fill level)
-
fresh coriander leaves only, to garnish
-
fresh long red chillies sliced, to garnish1 - 2
-
cashews toasted, to garnish
-
Greek yoghurt to serve
Nutrition per 1 portion
Calories
528.4 kcal /
2210.6 kJ
Protein
23.5 g
Fat
16.7 g
Carbohydrates
70.7 g
Fibre
3.4 g
Saturated Fat
3.8 g
Sodium
821.3 mg