Potato Peratal

Potato Peratal

5.0 9 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

potatoes cut in cubes (2 cm x 2 cm)
600 g
water
1000 g
cooking oil
20 g
onions cut in halves
50 g
curry leaves deveined
3 stalks
green chilli deseeded, sliced
1
tomato cut in wedges
1
chilli paste
1 tbsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 5 g

Calories 953 kJ / 228 kcal

Fat 5 g

Fibre 3 g

Saturated Fat 1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Ayam Paprik

30min

Lontong (Rice Cakes With Vegetable Curry)

30min

Prawn Biryani

1 h 15min

Lion's Mane Mushroom Curry

45min

Jeera rice (Cumin rice)

20min

Rasam

20min

Sup Kambing (Aromatic Lamb Soup)

2 h 20min

Mutton Peratal

1 h 25min

Vegetable Sambar

35min

Malabar Prawn Curry

1 h 25min

Idli

15 h 40min

Ghee Roasted Chicken

1 h 15min