Potato Peratal

Potato Peratal

5.0 10 ratings

Prep. 5min

Total 40min

4 portions

Ingredients

potatoes cut in cubes (2 cm x 2 cm)
600 g
water
1000 g
cooking oil
20 g
onions cut in halves
50 g
curry leaves deveined
3 stalks
green chilli deseeded, sliced
1
tomato cut in wedges
1
chilli paste
1 tbsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 5 g

Calories 953 kJ / 228 kcal

Fat 5 g

Fibre 3 g

Saturated Fat 1 g

Carbohydrates 42 g

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Also featured in

Deepavali Festive Delights 16 Recipes
International

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