Little citrus puddings (Diabetes)

Little citrus puddings (Diabetes)

4.8 17 ratings

Prep. 10min

Total 24 h 30min

6 portions

Ingredients

water
4 tbsp
gelatine powder
1 tsp
reduced-fat coconut milk
125 g
gluten free cornflour
2 tsp
lime zest plus extra to garnish
1 tsp
lime juice (approx. 4 limes)
80 g
eggs separated
2
caster sugar
75 g
shredded coconut or flaked, toasted
2 tbsp
fresh mint leaves only, to garnish
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 40.8 mg

Protein 3.8 g

Calories 485 kJ / 116 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 3.3 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Shiraz and black pepper pate

3 h

Bruschetta with white bean purée and gremolata

15min

Plum and caramelised chocolate semifreddo

25 h

Salmon filo spiral

1 h 10min

Vegan 'pulled pork'

20min

Figs with spiced custard and nougat cream (TM6)

40min

Rise and shine cereal clusters

30min

Curried green beans

40min

Smoked salmon and preserved lemon choux buns

1 h 20min

Sweet spiced nuts

1 h

Spiced apple liqueur

168 h 10min

Gwinganna nut and seed bread

3 h 25min