Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

3.4 7 ratings
Prep. 10min
Total 1 h
12 portions

Ingredients

Orange cream cheese icing
  • orange peel, no white pith
    ½
  • white sugar
    30 g
  • cream cheese softened
    120 g
Orange cake
  • extra virgin olive oil to grease
  • raw almonds
    90 g
  • eggs
    2
  • soft brown sugar
    165 g
  • orange zest plus extra to decorate
    2 tsp
  • natural yoghurt high protein (see Tip)
    95 g
  • wholemeal self-raising flour
    50 g

Nutrition per 1 portion

Calories 175 kcal / 730.8 kJ
Protein 4.5 g
Fat 8.9 g
Carbohydrates 19.6 g
Fibre 1.2 g
Saturated Fat 2.9 g
Sodium 81.3 mg

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