
Devices & Accessories
Orange yoghurt cake (Diabetes)
Prep. 10min
Total 1 h
12 portions
Ingredients
Orange cream cheese icing
-
orange peel, no white pith½
-
white sugar30 g
-
cream cheese softened120 g
Orange cake
-
extra virgin olive oil to grease
-
raw almonds90 g
-
eggs2
-
soft brown sugar165 g
-
orange zest plus extra to decorate2 tsp
-
natural yoghurt high protein (see Tip)95 g
-
wholemeal self-raising flour50 g
Nutrition per 1 portion
Calories
175 kcal /
730.8 kJ
Protein
4.5 g
Fat
8.9 g
Carbohydrates
19.6 g
Fibre
1.2 g
Saturated Fat
2.9 g
Sodium
81.3 mg
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Australia and New Zealand
Australia and New Zealand
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