Celebration saffron and sage bread with ginger butter

Celebration saffron and sage bread with ginger butter

5.0 5 ratings

Prep. 25min

Total 3 h

12 portions

Ingredients

Saffron and sage bread

mixed dried fruit (e.g. apricots, cranberries, sultanas)
200 g
nuts (e.g. walnuts, pecans, pistachios)
100 g
water
150 g
saffron
1 pinch
dried bay leaf
1
allspice berries
4
baker's flour
500 g
dried instant yeast
10 g
honey
50 g
eggs
3
unsalted butter softened
40 g
full cream milk
150 g
salt
1 pinch
fresh sage leaves finely chopped
15
ground cinnamon
1 tsp

Ginger butter

glacé ginger
120 g
ground ginger
1 tsp
unsalted butter cut into cubes (2 cm)
150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 48.3 mg

Protein 9.6 g

Calories 1878.8 kJ / 447.3 kcal

Fat 20.4 g

Fibre 4.8 g

Saturated Fat 9.9 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Chocolate salted caramel petit fours

7 h 10min

Cheesecakes in jars

4 h

Chicken corn chowder with broccoli terrines

1 h 25min

Chewy pistachio biscuits

45min

Sweet spiced nuts

1 h

Ricotta fruit tart

1 h 30min

Chocolate mousse

1 h 10min

Date and pistachio truffles (Bethith)

45min

Fig and walnut bread

3 h 20min

Steamed wholemeal bread

2 h

Apple shortcake

1 h 50min

Fresh fennel salad

10min