Compatible versions
Celebration saffron and sage bread with ginger butter
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Saffron and sage bread
- 200 g mixed dried fruit (e.g. apricots, cranberries, sultanas)
- 100 g nuts (e.g. walnuts, pecans, pistachios)
- 150 g water
- 1 pinch saffron
- 1 dried bay leaf
- 4 allspice berries
- 500 g baker's flour
- 10 g dried instant yeast
- 50 g honey
- 3 eggs
- 40 g unsalted butter, softened
- 150 g full cream milk
- 1 pinch salt
- 15 fresh sage leaves, finely chopped
- 1 tsp ground cinnamon
Ginger butter
- 120 g glacé ginger
- 1 tsp ground ginger
- 150 g unsalted butter, cut into cubes (2 cm)
- Nutrition
- per 1 portions
- Calories
- 1878.8 kJ / 447.3 kcal
- Protein
- 9.6 g
- Carbohydrates
- 55.5 g
- Fat
- 20.4 g
- Saturated Fat
- 9.9 g
- Fibre
- 4.8 g
- Sodium
- 48.3 mg
Alternative recipes
Little pots of chocolate créme
1h 15 min
Raspberry mini clafoutis
30min
Savory Turnip Cake
26h 55 min
Mushroom quinoa tartlets with truffle oil
1h 35min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5 min
Cocoa mocha almonds
50min
Coconut & almond jelly with pineapple syrup
25h 20min
Savoiardi with mango and passionfruit
2h 10min
Mushroom ragu with polenta toast
1h 40min
Tiropita (Greek cheese pie)
1h 10 min
Vadouvan spiced mini rolls
2h 30min
Fermented beetroot and apple salsa
72小時