Rindfleisch-Kichererbsen-Curry-Suppe

Rindfleisch-Kichererbsen-Curry-Suppe

4.3 47 ratings
Prep. 15min
Total 30min
4 Portionen

Ingredients

  • Zwiebeln halbiert
    100 g
  • Olivenöl
    30 g
  • Tomatenmark
    20 g
  • Thymian abgezupft
    3 - 5 g
  • gelbe Currypaste
    5 - 10 g
  • Knoblauchzehen
    3
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Rinderfond aus dem Glas
    800 g
  • Kichererbsen, aus der Dose abgetropft
    300 - 400 g
  • Möhren in Stiften (1 x 6 cm)
    300 g
  • rote Spitzpaprika in Ringen
    200 g
  • Staudensellerie in Rauten (3 cm)
    200 g
  • Rinderhüfte in Streifen
    400 g
  • Basilikum abgezupft, in feinen Streifen
    10 g

Nutrition per 1 Portion

Calories 395 kcal / 1651 kJ
Protein 32 g
Fat 15 g
Carbohydrates 36 g
Fibre 10.2 g
Saturated Fat 3 g
Sodium 962 mg

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