Sauce marchand de vin

Sauce marchand de vin

3.0 19 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

La sauce marchand de vin

100 g d'échalotes coupées en deux
400 g de vin rouge type bordeaux
100 g d'eau
1 c. à café de fond de veau déshydraté
150 g de beurre coupé en cinq morceaux

Difficulty

easy

Nutrition per 1 portion

Sodium 9.7 mg

Protein 0.7 g

Calories 1037.7 kJ / 248 kcal

Fat 20.3 g

Fibre 0.5 g

Saturated Fat 12.9 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces 11 Recipes
France

You might also like...

Verrine de St Jacques et fondues de poireaux

25min

Sauce soubise (béchamel à l'oignon)

25min

Menu light - Cabillaud vapeur, spaghetti à l'encre de seiche

No ratings

Soupe à l'oignon

1 h

Beurre blanc

20min

Sauce au thon

5min

Blanquette de veau cuisson lente

2 h 10min

Sauce piquante

35min

Joues de bœuf au cidre

3 h 15min

Osso-buco cuisson lente

1 h 50min

Rillettes de thon

40min

Sauce Messine

10min