Devices & Accessories
Sauce marchand de vin
Prep. 20min
Total 1 h 15min
6 portions
Ingredients
La sauce marchand de vin
-
100 g d'échalotes coupées en deux
-
400 g de vin rouge type bordeaux
-
100 g d'eau
-
1 c. à café de fond de veau déshydraté
-
150 g de beurre coupé en cinq morceaux
Difficulty
easy
Nutrition per 1 portion
Sodium
9.7 mg
Protein
0.7 g
Calories
1037.7 kJ /
248 kcal
Fat
20.3 g
Fibre
0.5 g
Saturated Fat
12.9 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sauces
11 Recipes
France
France
You might also like...
Aïoli
5min
Sauce madère
35min
Risotto
30min
Sauce gribiche
15min
Beurre d'escargot
10min
Côte de bœuf et sauce marchand de vin
1 h 15min
Mayonnaise
5min
Beurre bordelais
30min
Sauce aux câpres
30min
Rillettes de porc tradition
12 h
Bœuf Wellington sauce vin rouge et sa duxelles de champignons
2 h 30min
Foie gras de canard
72 h