![Risotto au bacon et champignons de Paris Risotto au bacon et champignons de Paris](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ba4b9d29dac7009c409cd25497d01057/Derivates/0c5af3b3d224982052a35e548fb79aab2afbcdb7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignons, coupés en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 100 g de tranches de bacon, découpées en lamelles
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- 200 g de champignons de Paris frais, coupés en quatre
- 5 feuilles de sauge fraîche (optional)
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1422 kJ / 336 kcal
- Protein
- 13 g
- Carbohydrates
- 62 g
- Fat
- 2 g
Alternative recipes
Risotto aux tomates séchées et pesto de basilic
30min
Risotto
30min
Flan de poireau et pancetta
35min
One pot fusilli aux champignons, lardons et ricotta
20min
Riz cantonais
30min
Risotto aux petits pois et aux lardons
25min
Porc au caramel, petits pois et riz
1h 10min
Risotto courgette et bacon
35min
Riz au bœuf et poivron rouge
45min
Risotto de petites pâtes aux crevettes
25min
One pot crozets aux lardons et fromage
30min
Riz à l'espagnole au chorizo et poivrons
35min