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Ingredients
- 400 g de tomme fraîche de l'Aubrac, en morceaux
- 500 g d'eau
- 600 g de pommes de terre en cubes
- 600 g de filets de poulet
- 15 feuilles de sauge fraîche
- 1 gousse d'ail
- 125 g de crème fraîche
- 100 g de beurre en morceaux
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 935 kcal / 3901 kJ
- Protein
- 63 g
- Fat
- 62 g
- Carbohydrates
- 30 g
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