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Tomato Soup with Grilled Cheese

Tomato Soup with Grilled Cheese
4.6 32 ratings
Prep. 20min
Total 40min
4 portions
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Ingredients

Tomato Soup
  • garlic cloves
    4
    4 garlic cloves, confit (see Tip)
  • shallots in pieces
    70 g
    70 g onions, in pieces
  • extra virgin olive oil
    15 g
  • ripe tomatoes quartered (see Tip)
    510 g
  • tomato paste
    15 g
  • vegetable stock (optional)
    225 - 340 g
  • ground smoked paprika to taste
    ½ - 1 tsp
  • sugar to taste
    1 - 2 tsp
  • salt to taste
    1 tsp
  • ground black pepper to taste
    ½ tsp
    ¼ tsp ground white pepper, to taste
  • fresh basil leaves plus extra to garnish
    6
Grilled Cheese Sandwiches
  • strong cheddar cheese cut into pieces
    225 g
  • sourdough bread
    8 slices
  • unsalted butter to fry
    2 - 4 tbsp
  • dried red chilli flakes to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2646.1 mg
Protein 45.7 g
Calories 4782.9 kJ / 1143.2 kcal
Fat 38.4 g
Fibre 8.6 g
Saturated Fat 18.4 g
Carbohydrates 156 g

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