Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz yellow onions, cut into halves
- ½ oz butter
-
35
oz fresh green peas, divided
or 35 oz frozen green peas, divided - 21 oz water
-
1
tbsp vegetable stock paste
or 1 tbsp homemade vegetable stock paste -
7
oz sour cream
or 7 oz crème fraîche - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 701.5 kJ / 167.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 20.2 g
- Fat
- 6.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 6.6 g
- Sodium
- 176.9 mg
In Collections
Alternative recipes
Purple Power Smoothie
5min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 min
Steamed Frittata Egg Cups
45min
Steamed Egg Cups
20 min
Italian Ditalini Vegetable Soup (TM6)
40 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Mediterranean Shrimp and Orzo Soup
1h 5min
Avgolemono (Greek-style Chicken Soup)
40 min
Broccoli Cream Soup with Croutons
1h
Cholent
4h 50min
Shrimp Orzo with Peas
30 min
Biltmore Broccoli and Cheddar Soup
45min