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Hungarian Mushroom Soup

Hungarian Mushroom Soup
4.2 135 ratings
Prep. 5min
Total 35min
4 portions
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Ingredients

  • yellow onions quartered
    7 oz
  • unsalted butter in pieces
    1 oz
  • all-purpose flour
    1 oz
  • smoked paprika
    1 tbsp
  • sweet paprika
    2 tsp
  • turmeric powder
    2 tsp
  • fresh mushrooms (e.g. cremini, button, boletes), sliced
    18 oz
  • white wine
    1 ½ oz
  • water
    18 oz
  • whole milk
    8 oz
  • vegetable stock paste
    2 tsp
  • dried dill
    1 ½ tsp
  • tomato paste
    1 tbsp
  • lemon juice, freshly squeezed (optional)
    2 tsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh dill to serve
    4 sprigs
  • sour cream to serve
    4 tbsp
  • lemon sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 350.3 mg
Protein 7.3 g
Calories 785.8 kJ / 187.8 kcal
Fat 11.5 g
Fibre 3.4 g
Saturated Fat 6.8 g
Carbohydrates 15.5 g

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