Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.8 22 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
3 oz
water
23 ½ oz
cremini mushrooms sliced
8 oz
unsalted butter cold, in one piece
1 oz
olive oil
1 oz
parboiled rice
10 oz
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg

Protein 2.6 g

Calories 782.7 kJ / 187.1 kcal

Fat 12.6 g

Fibre 1 g

Saturated Fat 5.6 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Browned Pork Rice

1 h

Vegetarian Pizza

1 h 40min

Shrimp Orzo with Peas

30min

Avgolemono (Greek-style Chicken Soup)

40min

Black Rice Risotto with Mixed Seafood

50min

Pink Breakfast Bowls with Berries

15min

Steamed Button Mushrooms

35min

Steamed Peppers

25min

Shrimp Tikka Masala

40min

Fakes Moutzentra (Lentils with Rice)

45min

Roast Potatoes (Betty)

1 h 15min

Curried Lentils

5 h 15min