Stuffed Peppers with Rice and Tomato Sauce
TM6 TM5

Stuffed Peppers with Rice and Tomato Sauce

4.0 (3 ratings)

Ingredients

Stuffed Peppers with Rice

  • 70 g onions, halved
  • 1 garlic clove (optional)
  • 225 - 340 g ground beef
  • 2 slices white bread, cut into pieces
  • 30 g mustard
  • ½ tsp salt
  • 1 tsp paprika, sweet
  • ¼ tsp black pepper, ground
  • 1 large egg
  • 4 mixed bell peppers, red, yellow, orange
  • 1220 g water
  • 2 heaped tsp vegetable stock paste
    or 2 vegetable stock cubes
  • 225 g white basmati rice
  • 45 g unsalted butter, cut into pieces
  • 45 g all-purpose flour

Tomato Sauce

  • 1 can crushed tomatoes (approx. 425 g)
  • 60 g tomato purée (concentrate)
  • ½ tsp salt
  • ¼ tsp black pepper, ground
  • 1 tsp sugar
  • 1 tsp lemon juice

Nutrition
per 1 portion
Calories
5400.7 kJ / 1290.8 kcal
Protein
50.4 g
Carbohydrates
252.9 g
Fat
32.5 g
Saturated Fat
14.5 g
Fibre
75.8 g
Sodium
1106.3 mg

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