Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

4.8 19 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Tahini Yogurt

silken tofu cut into pieces
6 oz
plain yogurt
6 oz
tahini
1 ½ oz
honey
1 tsp
vinegar
1 tsp
salt
½ tsp
garlic powder
¼ tsp
ground black pepper
⅛ tsp

Miso Mushrooms

water
1 oz
fresh shiitake mushrooms thinly sliced
14 oz
salted butter
1 oz
mirin
2 tsp
2 tsp dry sherry
soy sauce
1 tsp
kecap manis (see Tip)
1 tsp
red miso (or akamiso)
1 tbsp
ground white pepper to season
1 pinch
sourdough bread
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1523.4 mg

Protein 24.8 g

Calories 2516.2 kJ / 601.4 kcal

Fat 18.8 g

Fibre 7.2 g

Saturated Fat 6.5 g

Carbohydrates 86.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Peanut Butter and Jam Muffins

30min

Overnight Oats with Mixed Berries

4 h 15min

Caprese Egg White Omelet

20min

Liver Detox

5min

Blackberry Jam

45min

Crêpes

1 h 15min

Sourdough Starter Discard Waffles

25min

Fluffy Baked Omelet

35min

Steamed Sunny Side Up Eggs

20min

Dutch Baby Pancake

20min

Fresh Orange Juice

5min

Gut Immunity Shot

5min

Show all

Show all