Tomato and mushroom spaghetti

4.4 37 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

garlic cloves
2
extra virgin olive oil
25 g
bacon diced
100 g
fresh Swiss brown mushrooms sliced
140 g
canned tomatoes
400 g
water
450 g
Vegetable stock paste (see Tip)
1 tsp
sea salt
½ - 1 tsp
dried oregano
1 tsp
dried chilli flakes (optional)
1 pinch
spaghetti
300 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 799.8 mg

Protein 15.5 g

Calories 2009.8 kJ / 480.4 kcal

Fat 17.6 g

Fibre 4.7 g

Saturated Fat 4.5 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

"Egg and sausage" breakfast sandwich

1 h

Japanese ramen noodle soup

1 h 50min

Browned pork mince

20min

Tequila kiwi smash

5min

Vegetable and herb seasoning

4 h

Turmeric chicken bone broth (gut health)

2 h

Sous vide asparagus with poached eggs (TM5)

1 h 5min

Jeera rice (Cumin rice)

20min

Super antioxidant juice

10min

Garlic mushrooms

25min

Tandoori chicken

1 h 35min

Teriyaki chicken thighs

2 h 10min