Devices & Accessories
Tomato and mushroom spaghetti
Prep. 5min
Total 30min
4 portions
Ingredients
-
garlic cloves2
-
extra virgin olive oil25 g
-
bacon diced100 g
-
fresh Swiss brown mushrooms sliced140 g
-
canned tomatoes400 g
-
water450 g
-
Vegetable stock paste (see Tip)1 tsp
-
sea salt½ - 1 tsp
-
dried oregano1 tsp
-
dried chilli flakes (optional)1 pinch
-
spaghetti300 g
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
799.8 mg
Protein
15.5 g
Calories
2009.8 kJ /
480.4 kcal
Fat
17.6 g
Fibre
4.7 g
Saturated Fat
4.5 g
Carbohydrates
65.8 g
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