Miso Soup

Miso Soup

5.0 2 ratings

Prep. 10min

Total 40min

5 portions

Ingredients

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 661.5 mg

Protein 6.1 g

Calories 325 kJ / 77.7 kcal

Fat 3 g

Fibre 1.8 g

Saturated Fat 0.6 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Char Kway Teow

25min

Dried Scallop Fish Slice Congee

30min

Seafood Rice

No ratings

Lemonade

5min

Tomato and mushroom spaghetti

30min

Balado Eggplant

50min

Homemade miso soup

55min

Tomato-egg drop soup

20min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Demo Recipe 3 - Stir Fried French Beans

15min

Pancit bihon

25min

Kimchi Tofu Soup

35min