Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

4.8 6 rating

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

Lamb burgers

fine burghul (see Tips)
70 g
water for soaking
lemon zest only, no white pith
1
fresh mint leaves only
4 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
eschalots (approx. 80 g)
2
garlic cloves
2
extra virgin olive oil
20 g
lamb mince
500 g
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp
ground black pepper
¼ tsp

Harissa yoghurt dressing

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
salt
½ tsp

Cooking and assembly

oil for brushing
round bread rolls cut into halves lengthways and toasted
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1041.1 mg

Protein 27.5 g

Calories 1855.9 kJ / 441.9 kcal

Fat 16.4 g

Fibre 4.5 g

Saturated Fat 4.2 g

Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Lemon roast chicken

1 h 35min

Pork fillet with paprika cream sauce and linguine

1 h 20min

Quick and easy pork noodles

20min

Roasted fennel dip

35min

Chilli with rice

50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Perfect steak with sauce Bernaise

35min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Tingly Korean pork noodle ramyeon

50min

Souvlaki lamb couscous salad

25min

Shredded Lamb ragù

1 h 25min

Smash burger taco

40min