Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh ginger root, sliced (2 mm)
- 40 g gochujang paste
- 20 g light soy sauce
- 1050 g water
- 1 tbsp sugar
- ½ tsp salt, plus 4-5 pinches for seasoning
- 30 g spring onions, cut in pieces
- 20 g oil, plus 1 tbsp extra for frying eggs
- 150 g fresh shiitake mushrooms, sliced (0,5 cm)
- 1 tsp white sesame seeds
- 180 g short-grain rice, Korean or Japanese
- 120 g carrots, cut in strips
- 100 g fresh spinach leaves
- 120 g fresh bean sprouts
- 1 tsp soy sauce
- 1 tsp sesame oil, toasted
- 4 eggs
- 1 tbsp oil, for frying eggs
- 4 wheat tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 3169.4 kJ / 757.5 kcal
- Protein
- 37.2 g
- Carbohydrates
- 76.7 g
- Fat
- 33.5 g
- Saturated Fat
- 8.7 g
- Fibre
- 5.1 g
- Sodium
- 1616.4 mg
In Collections
Alternative recipes
Cheese Omelet with Spinach
25 min
Asian beef salad with peanut dressing (MEATER+®)
30 min
Caribbean stew and Steamed rice cups
9h 15min
Cheesy Beer Sauce
30 min
Kuzi Ayam (Kelantanese Chicken Curry)
1小時 30 分
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50 分
Thai-Style Chicken Omelet
50 分
Bulgogi (Pan-fried Marinated Beef)
1h 20min
One Pot Noodles
30 min
Maple Teriyaki Salmon with Rice and Broccoli
30 min
Soy Dressing
5 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min