Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Korean Bo ssam (MEATER+®)
Prep. 10min
Total 29 h 20min
6 portions
Ingredients
Pork
-
pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
-
white sugar50 g
-
sea salt40 g
-
brown sugar4 tbsp
-
grapeseed oil2 tsp
-
sea salt1 tsp
Ginger and spring onion sauce
-
spring onions/shallots trimmed and cut into pieces5
-
fresh ginger peeled3 cm
-
grapeseed oil50 g
-
light soy sauce20 g
-
lime juice (see Tips)10 g
-
kimchi to serve (see Tips)
-
lettuce leaves of choice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
3255.6 mg
Protein
55.4 g
Calories
3775.8 kJ /
902.4 kcal
Fat
66.9 g
Fibre
0.8 g
Saturated Fat
20.6 g
Carbohydrates
16.8 g
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Australia and New Zealand
Australia and New Zealand
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