Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions cut into pieces
- 3 oz carrots cut into pieces
- 3 oz celery cut into pieces
- 3 garlic cloves
- 1 ½ oz unsalted butter cut into pieces
- 1 ½ oz all-purpose flour
- 2 tsp dried thyme
- 1 ½ tsp curry powder
- 1 tsp salt to taste
- ¼ tsp ground black pepper to taste
- 8 oz russet potatoes peeled, diced
- 22 oz seafood stock
- 3 oz heavy cream
- 8 oz firm white fish diced
- 6 oz bay scallops
- 10 oz large shrimp, raw, peeled, deveined
-
chopped parsley to garnish
or fresh chives to garnish
- Nutrition
- per 1 portion
- Calories
- 428.4 kcal / 1792.2 kJ
- Protein
- 33.2 g
- Fat
- 19.8 g
- Carbohydrates
- 29.6 g
- Fibre
- 4 g
- Saturated Fat
- 11.2 g
- Sodium
- 1722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
