Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 rating

Prep. 25min

Total 1 h

4 portions

Ingredients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1722 mg

Protein 33.2 g

Calories 1792.2 kJ / 428.4 kcal

Fat 19.8 g

Fibre 4 g

Saturated Fat 11.2 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

35min

Creamy Pea Soup

Creamy Pea Soup

40min

Oven Baked Vegetable Chips

Oven Baked Vegetable Chips

1 h 45min

Avocado Tuna Salad

Avocado Tuna Salad

5min

Orange Honey Cheesecake Phyllo Cups

Orange Honey Cheesecake Phyllo Cups

1 h 10min

Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45min

Folded Herb Bread

Folded Herb Bread

No ratings

Chicken Meatball Soup with Chickpeas

Chicken Meatball Soup with Chickpeas

45min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40min

Mediterranean Shrimp and Orzo Soup

Mediterranean Shrimp and Orzo Soup

1 h 5min