Devices & Accessories
Sopa de Pollo (Chicken Soup)
Prep. 15min
Total 45min
6 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
tomato paste2 oz
-
olive oil½ oz
-
baby gold potatoes diced (1 in.)8 oz
-
butternut squash diced (1 in.)8 oz
-
red bell peppers diced (1 in.)4 oz
-
chicken thighs, skin on, bone in (approx. 2-3 pieces)16 oz
-
salt1 tsp
-
water35 oz
-
pasta, dried, type fidelini or fideo (see Tip)3 ½ oz
-
fresh parsley chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
479.5 mg
Protein
16.4 g
Calories
1311.1 kJ /
313.4 kcal
Fat
15.3 g
Fibre
3 g
Saturated Fat
3.8 g
Carbohydrates
27.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Warming Turmeric and Ginger Drink
10min
Orange Salmon with Broccoli Couscous
35min
Frijoles negros (Cuban-Style Black Beans)
5 h 20min
Mixed Herbs Rice
35min
Red Beans and Rice
1 h 15min
Arroz con Leche Cubano (Rice Pudding)
1 h 5min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Fricase de Pollo (Chicken Fricassee)
5 h 5min
Curried Lentils
5 h 15min
Picadillo a la Habanera (Ground Beef)
1 h
Crema de Malanga (Creamy Malanga Soup)
35min