Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

5.0 5 ratings

Prep. 50min

Total 2 h

4 portions

Ingredients

Duck with Plums

star anise
1
whole coriander seeds
2 tbsp
boiling water
7 oz
chicken stock paste
½ tsp
½ chicken stock cube
red wine vinegar
3 oz
salt
2 tsp
dark muscovado sugar
4 tbsp
duck skin on (3-4.5 lb)
52 - 70 oz
plums halved, pitted
8
fresh bay leaves
3

Cauliflower Potato Purée

cauliflower florets
14 oz
russet potatoes peeled, diced (½ - ¾ in.)
21 oz
whole milk
8 ½ oz
unsalted butter diced
1 oz
salt to taste
1 - 1 ¼ tsp
ground nutmeg (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 54 g

Calories 3617 kJ / 864 kcal

Fat 51 g

Fibre 6.9 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Curry Seafood Chowder

1 h

Garlicky Green Beans with Crispy Potato Spirals

40min

Salmon with Vegetable Sauce

25min

Spicy Beef with Red Peppers

30min

Parmesan Rind Marinara

1 h 15min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45min

Creamy Pea Soup

40min

White Bean Soup with Potatoes and Chorizo

35min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40min

Creamed Spinach

30min

Sopa de Pollo (Chicken Soup)

45min