Cacio e Pepe

2.9 10 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Lemon Pasta

35min

Tzatziki

20min

Tomato Soup with Grilled Cheese Second Bowl

40min

Cilantro Lime Jasmine Rice

35min

Mixed Herbs Rice

35min

Tomato Soup with Grilled Cheese Sandwiches

40min

Artichoke Alfredo Sauce with Fettuccine

45min

Squid and Shrimp Risotto

1 h

Mushroom Risotto

30min

Guacamole (TM5/6 Metric)

5min

Shrimp and Vodka Penne Pasta

50min

French Omelet for Two

30min