Crumble de arándanos

Crumble de arándanos

4.7 7 ratings

Prep. 10min

Total 50min

4 raciones

Ingredients

50 g de vino tinto

50 g de vino de Oporto
500 g de arándanos frescos
1 tira de piel de naranja (sin parte blanca)
60 g de azúcar moreno
120 g de mantequilla en trozos
50 g de copos de avena
150 g de harina de repostería
1 pellizco de sal

Difficulty

easy

Nutrition per 1 ración

Sodium 47.1 mg

Protein 6.4 g

Calories 2253 kJ / 538 kcal

Fat 25.9 g

Fibre 5 g

Saturated Fat 15.6 g

Carbohydrates 70.8 g

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Also featured in

Revista Thermomix nº 175 61 Recipes
Spain

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