Chutney de moras y cebolla

Chutney de moras y cebolla

5.0 4 ratings
Prep. 10min
Total 6 h 50min
400 g

Ingredients

  • 25 g de aceite de oliva
  • 500 g de cebolla roja en cuartos
  • 100 g de azúcar
    100 g de azúcar moreno
  • 1 cucharadita de sal
  • 100 g de vinagre de manzana
  • 200 g de moras frescas
    200 g de moras congeladas, (previamente descongeladas)

Nutrition per 30 g

Calories 68 kcal / 286 kJ
Protein 0.6 g
Fat 2 g
Carbohydrates 12.5 g
Fibre 1.3 g
Saturated Fat 0.3 g
Sodium 176.5 mg

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