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Chutney de moras y cebolla

Chutney de moras y cebolla
5.0 8 ratings
Prep. 10min
Total 6 h 50min
400 g
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Ingredients

  • 25 g de aceite de oliva
  • 500 g de cebolla roja en cuartos
  • 100 g de azúcar
    100 g de azúcar moreno
  • 1 cucharadita de sal
  • 100 g de vinagre de manzana
  • 200 g de moras frescas
    200 g de moras congeladas, (previamente descongeladas)

Difficulty

easy

Nutrition per 30 g

Sodium 176.5 mg
Protein 0.6 g
Calories 286 kJ / 68 kcal
Fat 2 g
Fibre 1.3 g
Saturated Fat 0.3 g
Carbohydrates 12.5 g

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