Chutney de moras y cebolla

Chutney de moras y cebolla

5.0 8 ratings

Prep. 10min

Total 6 h 50min

400 g

Ingredients

25 g de aceite de oliva
500 g de cebolla roja en cuartos
100 g de azúcar

100 g de azúcar moreno
1 cucharadita de sal
100 g de vinagre de manzana
200 g de moras frescas

200 g de moras congeladas, (previamente descongeladas)

Difficulty

easy

Nutrition per 30 g

Sodium 176.5 mg

Protein 0.6 g

Calories 286 kJ / 68 kcal

Fat 2 g

Fibre 1.3 g

Saturated Fat 0.3 g

Carbohydrates 12.5 g

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