Seeded pastry

Seeded pastry

3.0 1 rating

Prep. 5min

Total 15min

460 g

Ingredients

chia seeds
20 g
sesame seeds
20 g
pumpkin seeds
20 g
psyllium husk
20 g
coconut flour
50 g
tapioca starch
40 g
LSA (see Tip)
30 g
sea salt
½ tsp
eggs
2
extra virgin olive oil
30 g
water
140 g

Difficulty

easy

Nutrition per 460 g

Sodium 1170.9 mg

Protein 33.6 g

Calories 5195.8 kJ / 1241.8 kcal

Fat 77.7 g

Fibre 52.1 g

Saturated Fat 19 g

Carbohydrates 108.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Gluten free chocolate cake with nuts

1 h 10min

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

No ratings

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4 h 20min

Banana bread with chai crème fraîche

1 h 35min

Pumpkin and ginger soup

35min

No-cook jam

24 h 15min

Nut butter dressing

5min

Peanut butter banana ice cream

10min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Curried lentils and steamed pumpkin

1 h 15min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 h

Coconut rice pudding with banana

50min