Spelt pastry

Name: Spelt pastry
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 500 g
Ingredients: 200 g unsalted butter; 200 g wholemeal spelt flour; 90 g chilled water; ½ tsp sea salt

5.0 1 rating

Prep. 10min

Total 50min

500 g

Ingredients

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 982.3 mg

Protein 31 g

Calories 8828.2 kJ / 2110 kcal

Fat 167 g

Fibre 21.4 g

Saturated Fat 103.6 g

Carbohydrates 140.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Easy banana muffins

4.4(20)

30min

Gluten free pizza dough

4.7(15)

2 h

Date and nut balls

4.7(20)

20min

Gluten free chocolate cake with nuts

3.9(7)

1 h 10min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6(7)

11 h 20min

Zhoug (Diabetes)

4.0(1)

10min

Quick grated pickle - demo (Thermomix® Cutter)

No ratings

Frozen yoghurt bark (Thermomix® Cutter)

5.0(2)

6 h 10min

High protein peanut banana shake

4.4(24)

5min

Chocolate sauce

5.0(1)

20min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

5.0(1)

40min

Vegan chocolate, raspberry and pistachio layer cake

4.2(31)

4 h 5min