Spelt pastry

Name: Spelt pastry
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 500 g
Ingredients: 200 g unsalted butter; 200 g wholemeal spelt flour; 90 g chilled water; ½ tsp sea salt

5.0 1 rating

Prep. 10min

Total 50min

500 g

Ingredients

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
wholemeal spelt flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 982.3 mg

Protein 31 g

Calories 8828.2 kJ / 2110 kcal

Fat 167 g

Fibre 21.4 g

Saturated Fat 103.6 g

Carbohydrates 140.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Lemon meringue ice-cream cake

4.8(31)

13 h 15min

Summer vegetable salad with maple tahini dressing

5.0(1)

30min

Vegan strawberry ice cream

4.7(39)

5min

Gruyère and asparagus Dutch baby pancake

4.5(15)

50min

Golden Lassi Smoothie (Matthew Kenney)

4.0(4)

10min

Pickled radishes (Thermomix®️ Cutter)

No ratings

Vegetable pizza (Thermomix® Cutter)

5.0(4)

1 h 40min

Rum balls

3.3(70)

35min

Steamed rhubarb (300-450 g)

5.0(1)

20min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

4.3(6)

9 h 40min

Kangaroo Bolognaise (Mark Olive)

4.0(4)

2 h 30min

Fresh fig jam

4.9(9)

55min