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Ingredients
- 200 g unsalted butter cut into small pieces (1-2 cm) and frozen
- 200 g wholemeal spelt flour plus extra to dust
- 90 g chilled water
- ½ tsp sea salt
- Nutrition
- per 500 g
- Calories
- 2110 kcal / 8828.2 kJ
- Protein
- 31 g
- Fat
- 167 g
- Carbohydrates
- 140.6 g
- Fibre
- 21.4 g
- Saturated Fat
- 103.6 g
- Sodium
- 982.3 mg
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