Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, en morceaux
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 400 g de pâtes sèches semi-complètes
- 150 g de courgettes, en dés
- 100 g de tomates cerise
- ½ poivron rouge, en lamelles
- ½ bouquet de basilic frais, ciselé
- 40 g de pignons de pin
- 1200 g de bouillon de légumes
- 10 g d'huile d'olive
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2376.3 kJ / 568 kcal
- Protein
- 21.6 g
- Carbohydrates
- 87 g
- Fat
- 14.9 g
- Saturated Fat
- 3.6 g
- Fibre
- 6 g
- Sodium
- 251.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux petits pois et aux lardons
25min
One pot crozets aux lardons et fromage
30min
Riz cantonais
30min
One pot coquillettes au jambon cerise
15 分
Mijoté de haricots rouges au chorizo façon minestrone
25min
Riz pilaf aux courgettes, chèvre frais et menthe
25min
Chili Sin Carne
30min
Curry d'aubergine
50min
Poivrons farcis au riz persillé
45min
Riz aux légumes et au jambon. Trifle aux noix et aux raisins
1h
Haricots blancs à la tomate et au chorizo, poisson vapeur et crème à l'orange
1h
Nouilles végétaliennes sauce cacahuète
30min