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Ingredients
- 6 c. à café d'huile de noix de coco
- 400 g de patates douces coupées en morceaux de la taille de la goulotte
-
250
g de mozzarella en morceaux
or 250 g de cheddar en morceaux - ½ poivron rouge coupé en morceaux
- 1 oignon coupé en deux
- 2 gousses d'ail
- 1 c. à café de cumin en poudre
- 1 c. à café d'épices à chili
- 500 g de filet de poulet, sans peau en cubes (3-4 cm)
- ½ c. à café de sel
- 150 g de grains de maïs doux en conserve égouttés
- 150 g de haricots noirs en conserve égouttés
- Nutrition
- per 1 portion
- Calories
- 588 kcal / 2460.1 kJ
- Protein
- 48.3 g
- Fat
- 25.1 g
- Carbohydrates
- 43.4 g
- Fibre
- 8.3 g
- Saturated Fat
- 15 g
- Sodium
- 875.2 mg
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