Skip to main content Search
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
2.3 3 ratings
Prep. 20min
Total 4 h 15min
6 portions
Sign up for free

Ingredients

Ham broth
  • water
    2300 g
  • pork bones
    60 g
  • ham hock
    40 g
  • boneless pork shoulder cut into pieces
    500 g
  • extra virgin olive oil to drizzle
  • jamon
    40 g
  • pork fat
    40 g
  • carrot
    30 g
  • leek
    40 g
  • onion
    60 g
  • dried chickpeas
    40 g
  • potatoes
    100 g
"Gnocchi"
  • Parmesan cheese cut into 2 cm pieces
    100 g
  • still mineral water
    300 g
  • sea salt
    1 pinch
  • kuzu
    50 g
  • iced water
  • radishes trimmed and thinly sliced, to serve
    2
  • extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg
Protein 27.1 g
Calories 1797.6 kJ / 429.6 kcal
Fat 27.5 g
Fibre 1.8 g
Saturated Fat 10.6 g
Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Spiced meatball soup (Bakso)

4.1(10)

2 h 25min

Lamb and barley soup

4.1(57)

50min

Use-it-up flu fighter chicken soup

5.0(31)

30min

Pho bo (Vietnamese beef and noodle soup)

4.5(168)

2 h

Tom kha gai (Thai chicken coconut soup)

4.4(316)

30min

Chunky mixed vegetable soup

4.4(99)

50min

Tomato-egg drop soup

4.6(31)

20min

Seafood bisque

4.3(24)

1 h 10min

Potato and porcini mushroom soup

4.2(37)

30min

Beef and coconut soup

4.4(67)

30min

Steamed coconut and prawn soup

4.2(50)

30min

Homemade miso soup

4.6(14)

55min

 Show all
Show all