
Devices & Accessories
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
Prep. 20min
Total 4 h 15min
6 portions
Ingredients
Ham broth
-
water2300 g
-
pork bones60 g
-
ham hock40 g
-
boneless pork shoulder cut into pieces500 g
-
extra virgin olive oil to drizzle
-
jamon40 g
-
pork fat40 g
-
carrot30 g
-
leek40 g
-
onion60 g
-
dried chickpeas40 g
-
potatoes100 g
"Gnocchi"
-
Parmesan cheese cut into 2 cm pieces100 g
-
still mineral water300 g
-
sea salt1 pinch
-
kuzu50 g
-
iced water
-
radishes trimmed and thinly sliced, to serve2
-
extra virgin olive oil to drizzle
Nutrition per 1 portion
Calories
429.6 kcal /
1797.6 kJ
Protein
27.1 g
Fat
27.5 g
Carbohydrates
17.8 g
Fibre
1.8 g
Saturated Fat
10.6 g
Sodium
468.8 mg
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Australia and New Zealand
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