Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0 2 rating

Prep. 20min

Total 4 h 15min

6 portions

Ingredients

Ham broth

water
2300 g
pork bones
60 g
ham hock
40 g
boneless pork shoulder cut into pieces
500 g
extra virgin olive oil to drizzle
jamon
40 g
pork fat
40 g
carrot
30 g
leek
40 g
onion
60 g
dried chickpeas
40 g
potatoes
100 g

"Gnocchi"

Parmesan cheese cut into 2 cm pieces
100 g
still mineral water
300 g
sea salt
1 pinch
kuzu
50 g
iced water
radishes trimmed and thinly sliced, to serve
2
extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg

Protein 27.1 g

Calories 1797.6 kJ / 429.6 kcal

Fat 27.5 g

Fibre 1.8 g

Saturated Fat 10.6 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Candied Peanuts

Candied Peanuts

10min

Hamburgers

Hamburgers

30min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Banana bread

Banana bread

1 h 40min

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30min

Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

50min

Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

No ratings

Chocolate mousse

Chocolate mousse

3 h 20min

Whipped cream

Whipped cream

15min

Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

27 h 20min

Basic vanilla cake

Basic vanilla cake

55min

Spicy tuna dip

Spicy tuna dip

5min