Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Curried chicken rasam
Prep. 15min
Total 50min
4 portions
Ingredients
-
olive oil1 tbsp
-
brown onion cut into quarters200 g
-
carrots cut into quarters200 g
-
fresh coriander leaves, stems and roots, cut into thirds (see Tips)10 sprigs
-
ginger paste (see Tips)1 tsp
-
garlic paste (see Tips)1 tsp
-
Madras curry powder (see Tips)1 - 3 tsp
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fresh long green chillies trimmed and cut into halves2 - 3
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fresh curry leaves12
-
ghee (see Tips)1 tbsp
-
black mustard seeds½ tsp
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fresh tomato (approx. 120 g), cut into quarters1
-
ground turmeric½ tsp
-
water1000 g
-
Chicken stock paste (see Tips)1 ½ tsp
-
dried bay leaf1
-
salt to taste
-
ground black pepper to taste
-
basmati rice200 g
-
skinless chicken breast fillets cut into cubes (1 cm)250 g
Nutrition per 1 portions
Calories
284 kcal /
1192.8 kJ
Protein
18.2 g
Fat
11.4 g
Carbohydrates
25.9 g
Fibre
7.1 g
Saturated Fat
4 g
Sodium
398.3 mg
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