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Ingredients
- 2 oz shallots cut into pieces
- 1 - 2 garlic cloves to taste
- 1 fresh Fresno chili
- 5 oz red bell pepper stem, seeds and pith removed, cut into pieces
- 6 oz English cucumber cut into pieces
- 24 oz heirloom tomatoes quartered
- 2 oz extra virgin olive oil plus extra to drizzle
- 1 oz red wine vinegar
- ½ - 1 tsp salt to taste
- 2 - 4 sprigs fresh basil leaves only, hand torn
- 10 fresh chives thinly sliced
- ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 193 kcal / 807.7 kJ
- Protein
- 3.2 g
- Fat
- 14.3 g
- Carbohydrates
- 14.5 g
- Fibre
- 3.5 g
- Saturated Fat
- 2.2 g
- Sodium
- 450.8 mg
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