Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.1 7 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

shallots cut into pieces
2 oz
garlic cloves to taste
1 - 2
fresh Fresno chili
1
red bell pepper stem, seeds and pith removed, cut into pieces
5 oz
English cucumber cut into pieces
6 oz
heirloom tomatoes quartered
24 oz
extra virgin olive oil plus extra to drizzle
2 oz
red wine vinegar
1 oz
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

45min

Lentil Moussaka

2 h 20min

Spicy Sweet Potato and Kale Soup

40min

Ratatouille

40min

Rice Salad with Eggs and Tuna Fish

1 h

Golden Beet Gazpacho

50min

Rosemary Polenta with Mushrooms

1 h 40min

Sweet Pea and Zucchini Soup

30min

Chopped Vegetable Salad

10min

White Bean Soup

2 h 45min

Mushroom and Wild Rice Soup

30min

Black Bean Soup with Parmesan Crisps

55min