Heirloom Tomato Gazpacho
TM6 TM5

Heirloom Tomato Gazpacho

4.2 (6 ratings)

Ingredients

  • 2 oz shallots, cut into pieces
  • 1 - 2 garlic cloves, to taste
  • 1 fresh Fresno chili
  • 5 oz red bell pepper, stem, seeds and pith removed, cut into pieces
  • 6 oz English cucumber, cut into pieces
  • 24 oz heirloom tomatoes, quartered
  • 2 oz extra virgin olive oil, plus extra to drizzle
  • 1 oz red wine vinegar
  • ½ - 1 tsp salt, to taste
  • 2 - 4 sprigs fresh basil, leaves only, hand torn
  • 10 fresh chives, thinly sliced
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
807.7 kJ / 193 kcal
Protein
3.2 g
Carbohydrates
14.5 g
Fat
14.3 g
Saturated Fat
2.2 g
Fibre
3.5 g
Sodium
450.8 mg

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