Crème brulée met champagne en biscuits rose de Reims
TM6 TM5 TM31

Crème brulée met champagne en biscuits rose de Reims

3.0 (1 rating)

Ingredients

  • 60 g suiker
  • 400 g room, opklopbaar, 30-40% V.G.
  • 80 g Champagne
  • 4 eierdooiers
  • 8 biscuits rose de Reims
    or 8 lange vingers (boudoirs)
  • 3 el bruine suiker
  • 2 druppels voedingskleurstof rood (optional)

Nutrition
per 1 portie
Calories
2240 kJ / 537.8 kcal
Protein
6.5 g
Carbohydrates
36.8 g
Fat
38.8 g
Fibre
0.2 g

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