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Crème brulée met champagne en biscuits rose de Reims
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Ingredients
- 60 g suiker
- 400 g room, opklopbaar, 30-40% V.G.
- 80 g Champagne
- 4 eierdooiers
-
8
biscuits rose de Reims
or 8 lange vingers (boudoirs) - 3 el bruine suiker
- 2 druppels voedingskleurstof rood (optional)
- Nutrition
- per 1 portie
- Calories
- 2240 kJ / 537.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 36.8 g
- Fat
- 38.8 g
- Fibre
- 0.2 g
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