Devices & Accessories
Worstmummies
Prep. 35min
Total 1 h 10min
48 porties
Ingredients
-
water510 g
-
12 - 16 Frankfurter worsten, in stukken van 5-7 cmrauwe varkensworstjes48
-
ei lichtjes opgeklopt1
-
melk2 tl
-
bladerdeeg510 g
-
mosterd om te garneren
-
ketchup of dipsaus, om te serveren
Difficulty
easy
Nutrition per 1 portie
Protein
2 g
Calories
406 kJ /
97 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
5 g
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Benelux
Benelux
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