Devices & Accessories
Worstmummies
Prep. 35min
Total 1 h 10min
48 porties
Ingredients
-
water510 g
-
12 - 16 Frankfurter worsten, in stukken van 5-7 cmrauwe varkensworstjes48
-
ei lichtjes opgeklopt1
-
melk2 tl
-
bladerdeeg510 g
-
mosterd om te garneren
-
ketchup of dipsaus, om te serveren
Difficulty
easy
Nutrition per 1 portie
Protein
2 g
Calories
406 kJ /
97 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Halloween
10 Recipes
Benelux
Benelux
You might also like...
Citroensorbet met schuimwijn
10min
Vegan kaas dip
40min
Scandinavische hamburger
4 h 10min
Bao met pulled champignon in BBQ saus
1 h 15min
Aardbeienmojito
10min
Pikante kalkoensatés
1 h
Dim sum 'Sieuw mai'
No ratings
Eendenlever
33 h
Pulled Pork
No ratings
Crème brulée met champagne en biscuits rose de Reims
3 h
Lamsstoofpotje
1 h 45min
Gestoomde knoedels met kool en varkensvlees
1 h 35min