Compatible versions
Boterham met medium hard gekookt ei, citrusmayonaise en kaas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 eieren, medium (53-63 g), koud
- water tot de 1 liter (l) markering
- 150 g pindaolie
- 1 eierdooier
- 20 g mosterd
- geraspte sinaasappelschil
- 2 snuifjes zout
- 2 snuifjes gemalen peper
- 10 g vers geperst citroensap
- 4 sneetjes volkoren brood, vers
- 50 g salade bladeren
- 80 g harde kaas, in dunne reepjes
- Nutrition
- per 1 portie
- Calories
- 2525 kJ / 609.5 kcal
- Protein
- 16 g
- Carbohydrates
- 19.3 g
- Fat
- 51.3 g
- Saturated Fat
- 12 g
- Fibre
- 3.5 g
- Sodium
- 642.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koken van basmatirijst
35min
Koken van langkorrelige bruine rijst
No ratings
Broodkruimels
5 分
Vegan pudding
15min
Gevulde vis
1h 50min
Mokka-pompoen frappuccino
20min
Fruitkroon
No ratings
Paaspastei
No ratings
Roggebroodjes
No ratings
Volkoren Paasbrood met eieren en gerookte forelfilets
1h 45min
Appel-rozijnen bladerdeeg taart zonder toegevoegde suikers
No ratings
Aurorasaus (bechamelsaus met tomaat)
No ratings