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Ingredients
- 80 g di Gouda
- 70 g di porro a rondelle
- 1 spicchio di aglio
- 10 g di peperoncino rosso a fettine (1cm)
- 30 g di olio extravergine di oliva
- 150 g di peperone rosso a cubetti (1cm)
- 200 g di prosciutto cotto a cubetti
- 250 g di broccoli a fette (1cm)
-
750
g di ricotta
or 750 g di Quark (formaggio cremoso) - 3 uova
- 2 g di gomma xantana
- 1 - 2 pizzichi di sale
- 1 - 2 pizzichi di pepe nero macinato
- ½ cucchiaino di paprika in polvere, affumicata
- Nutrition
- per 1 porzione
- Calories
- 495 kcal / 2073 kJ
- Protein
- 40.3 g
- Fat
- 29.1 g
- Carbohydrates
- 17.5 g
- Fibre
- 3 g
- Saturated Fat
- 10.4 g
- Sodium
- 1494.8 mg
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