Vegan Aioli

Vegan Aioli

1.0 2 rating

Prep. 5min

Total 5min

6 portions

Ingredients

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg

Protein 0.3 g

Calories 791 kJ / 189.1 kcal

Fat 20.9 g

Fibre 0 g

Saturated Fat 2.7 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Dairy-free Mocha Ice Cream

Dairy-free Mocha Ice Cream

8 h 5min

Dairy-free Coconut Ice Cream

Dairy-free Coconut Ice Cream

10 h 30min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25min

Hash Brown Potato Cake

Hash Brown Potato Cake

No ratings

Vegan potato and onion bake (Thermomix® Cutter, using modes)

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1 h 30min

Fluffy Free-from Pancakes or Waffles

Fluffy Free-from Pancakes or Waffles

30min

Pizza Margherita

Pizza Margherita

2 h 10min

Vegan apple and nut crumble with rum raisins

Vegan apple and nut crumble with rum raisins

9 h

Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

1 h 45min

Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

1 h 35min

Allergen Free Melted Chocolate

Allergen Free Melted Chocolate

10min

Gluten free focaccia bread

Gluten free focaccia bread

1 h