Skip to main content Search
Vegan Aioli

Vegan Aioli
1.0 2 rating
Prep. 5min
Total 5min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    125 g
  • garlic cloves
    2
  • Dijon mustard
    ¼ tsp
  • aquafaba (tinned chickpea liquid)
    1 ½ Tbsp
  • apple cider vinegar
    ½ Tbsp
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg
Protein 0.3 g
Calories 791 kJ / 189.1 kcal
Fat 20.9 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Sous-vide Pears with Cinnamon Sauce

4.8(4)

2 h 5min

Pistachio and chocolate kataifi slice

5.0(3)

12 h 45min

Almond shortcrust pastry

4.3(16)

35min

Mixed Berries Pavlova Stack

4.0(2)

5 h 30min

White Long-grain Rice

3.0(60)

35min

White basmati rice

3.3(186)

40min

Globe artichokes with lemon garlic butter

4.5(14)

1 h

Polenta

4.4(34)

1 h

Indian mustard

3.7(3)

15min

Gluten free rough puff pastry

4.8(18)

1 h 15min

Black garlic and onion jam

4.9(16)

55min

Rice Cooker Brown Rice Salad

4.6(21)

1 h 40min