Vegan Aioli

Vegan Aioli

1.0 3 ratings

Prep. 5min

Total 5min

6 portions

Ingredients

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 27.1 mg

Protein 0.3 g

Calories 791 kJ / 189.1 kcal

Fat 20.9 g

Fibre 0 g

Saturated Fat 2.7 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Yoghurt Parfait, Quinoa and Apple Crumble

45min

Vegan Aioli Sauce

10min

Vegan Mozzarella

8 h 50min

Vegan Butter

2 h

Vegan Pepperoni

5 h 10min

Vegan bean burger

1 h 20min

Vegan Cheese Alternative

6 h 40min

Vegan Parmesan

15min

Veganella - Vegan Mozzarella

6 h 10min

Carrot Muffins with Vegan Cream Cheese Icing

40min

Vegetable Waffles

15min

Warm bulgur salad with orange dressing

40min