Vegan Mozzarella

Vegan Mozzarella

3.8 16 ratings
Prep. 10min
Total 8 h 50min
450 g

Ingredients

  • cashew nuts
    140 g
  • water for soaking
  • coconut oil
    20 g
  • coconut yoghurt vegan
    70 g
  • almond milk (see tip)
    110 g
  • lemon juice, freshly squeezed
    30 g
  • tapioca starch (see tip)
    40 g
  • nutritional yeast flakes
    4 Tbsp
  • fine sea salt to taste
    ½ - 1 tsp
  • olive oil for greasing

Nutrition per 450 g

Calories 1515 kcal / 6294 kJ
Protein 55 g
Fat 110 g
Carbohydrates 68 g
Saturated Fat 45 g
Sodium 1246 mg

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