Herb Mustard

Herb Mustard

4.5 4 ratings

Prep. 5min

Total 8 h 10min

2 jars

Ingredients

black mustard seeds (see tip)
60 g
white mustard seeds
60 g
water
100 g
vinegar
90 g
ground black pepper
1 tsp
ground turmeric
1 tsp
curry powder
1 tsp
hot paprika
1 tsp
sweet paprika
dried mixed herbs
2 Tbsp
freshly squeezed lemon juice
20 g
lemon olive oil or other flavoured oil
40 g

Difficulty

easy

Nutrition per 1 jar

Sodium 14.4 mg

Protein 16.6 g

Calories 2429.1 kJ / 580.6 kcal

Fat 49.4 g

Fibre 11 g

Saturated Fat 5.2 g

Carbohydrates 23.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten-free, Vegan Lentil Wraps

3 h 40min

Vegan Roasted Pepper and Cashew Toasts

30min

Carrot Cake Overnight Oats (Diabetes)

8 h

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15min

Italian "Baked" Beans

1 h 15min

Tomato, Spinach and Ricotta Quiche

1 h 30min

Vegan Mozzarella

8 h 50min

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Quince Torta

8 h

Nectarine Poppy Seed Muffins

40min

Raw Chocolate Snaps

1 h 5min

Ricotta Cheesecake with Fig Jam

5 h 40min