Baked Milk Bread with Pears and Walnut Crumble (TM5)

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0 2 ratings

Prep. 15min

Total 55min

8 portions

Ingredients

Pear slices

pears peeled, cored, halved or cut in wedges that fit through feeder
350 g
unsalted butter for greasing

Caramel

golden caster sugar
150 g
unsalted butter cold, diced
70 g
double cream
30 g
lemon juice (see tip)
1 tsp

Filling

walnut, shelled
150 g
unsalted butter diced
100 g
golden caster sugar
130 g
fine sea salt
1 pinch
milk bread cut in slices
200 g
brioche bread, cut in slices
medium eggs
6
whole milk
200 g
ricotta cheese
120 g
vanilla custard powder
30 g
vanilla pod (see tip)
1
icing sugar
1 Tbsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1373.8 mg

Protein 106.9 g

Calories 21107 kJ / 5044.7 kcal

Fat 317.6 g

Fibre 26.3 g

Saturated Fat 133.8 g

Carbohydrates 472.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Easter Cream Pastries

1 h 15min

Pesto Tear and Share Christmas Tree Bread

2 h 20min

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45min

Peanut Butter Cheesecake Dip

5min

Chocolate Stale Bread Muffins

1 h 15min

Savoury Crayfish Éclairs

1 h 20min

Rosemary Marinade for Beef

5min

Pear Pastry with Cream Cheese

50min

Banana Peel Cookies

1 h 30min

Vegetable Waffles

15min

Easter Carrot Cheese Dip

15min

Cherry Pie with Pistachio Pastry

2 h