Vegan Aioli Sauce

Vegan Aioli Sauce

2.8 5 ratings

Prep. 5min

Total 10min

350 g

Ingredients

raw cashew nuts soaked in water for 5 hours min. then drained
120 g
dairy-free milk of choice
160 g
water
lemon juice
50 g
garlic cloves
3
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 350 g

Sodium 318 mg

Protein 23 g

Calories 2878 kJ / 688 kcal

Fat 53 g

Fibre 4 g

Saturated Fat 9 g

Carbohydrates 159 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min

Gluten Free Vegan Spiralized Vegetable Pizza

45min

Cauliflower Tacos Al Pastor

1 h 10min

Herb Mustard

8 h 10min

Oat Milk

1 h 10min

Vegan Mozzarella

8 h 50min

Oat milk

25min

Paella with kidney beans

55min

Vegan Mayonnaise

15min

Vegan Chickpea and Almond Sandwich Filling

15min

Soy bolognese

40min

Vegan Lentil Lasagne

2 h 20min