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Millet flour bread

Millet flour bread
2.7 3 ratings
Prep. 10min
Total 2 h 35min
12 slices
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Ingredients

  • millet grains
    100 g
  • buckwheat grains
    100 g
  • water
    330 g
  • fresh yeast
    25 g
  • sugar
    1 tsp
  • gluten-free bread flour
    250 g
  • salt
    2 tsp
  • extra virgin olive oil
    10 g
  • sesame seeds
    1 tsp

Nutrition per 1 portion

Calories 298 kcal / 1247 kJ
Protein 6.5 g
Fat 6.7 g
Carbohydrates 56.5 g
Fibre 4.7 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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